Not so faraway places: Palos Verdes, CA

 

IMG_0999.JPG

Terranea Resort.

Just over a year ago, I moved back to my hometown of Palos Verdes, CA, after almost ten years of a journey that I never expected to end where it started.

Returning to California, I’ve found that I haven’t rediscovered my home so much as discovered it for the first time. As a child, I could not see the gorgeous purple bloom of bougainvillea, the drama of high yellow cliffs over the surf, or the wide, blazing sunsets. I did not marvel at the rolling hills and rocky outcrops of my hometown, or explore coves and winding trails. I wanted to go to the pool, the mall, the movies. But now, I look at where I was born and raised as a frontier in and of itself: a destination just as much as any of the cities or countries I have lived in before. Continue reading

Mediterranean bowl with olive-oil fried chicken + quinoa tabbouleh

IMG_0072.JPG

Here’s my approach to weekly lunch prep, which always includes a type of salad or “bowl”:

1) Choose a flavor profile (Mexican? Mediterranean? Thai?).

2) Stock up or assess where I’m at with ingredients (if it’s Mexican, I’m gonna need black beans and jalapenos, for example).

3) Cook or prep necessary components to throw together a salad/bowl every morning before work.

More often than not, I choose Mediterranean. Continue reading