‘Tis the season to feed and to be fed. Christmas and the surrounding holidays have got me thinking a lot about why we celebrate special occasions by feeding each other- our family, our friends, those we love, and maybe even those we don’t know particularly well. In the U.S. we don’t normally spend too much time in the kitchen, preparing, cooking, and plating labor-intensive dishes- but come November and December, we’re roasting 20 lb. turkeys, sugaring hundreds of tiny cookies, melting chocolate for ganache truffles, peeling apples for pie, and kneading all sorts of crusts and breads—all for the sake of others (okay, maybe we get to enjoy the fruits of our labor a little).
It’s an exceptional time of the year to be hospitable. But in other parts of the world, and in other cultures, hospitality is a year-round tradition, expectation, and joy. Since I’ve had the awesome opportunity to do a good bit of traveling to different countries, I’ve had the equally awesome opportunity to eat my way around the world, in the kitchens (and living room floors, and straw huts) of some of the most talented and generous cooks I’ve ever known. They’re not professionals, but their capacity to wow on an often limited budget is just as impressive as any restaurant chef—if not more. Here, a few of my favorite experiences… Continue reading